Cooking Directions
Preheat oven to 350°F. Butter and flour a 9x5 inch loaf pan. Sift together first 4 ingredients in a bowl. Combine next 3 ingredients in another bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in flour mixture until just combined. Combine bananas with lemon juice and vanilla and fold into batter. Transfer batter to loaf pan and bake in the middle of oven 1 hour and 10 minutes, or until a tester comes out clean. Cool bread in pan on a rack 10 minutes and invert onto rack to cool completely.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
Per Serving: calories 396, fat 20.9g, calories from fat: 45%, protein 9.6g, cholesterol 47mg, dietary fiber 4.8g
Dietary Exchange: milk : 0.0, vegtable : 0.0, fruit : 1.1, bread : 0.9, lean meat : 0.7, fat : 3.9, sugar : 0.8, very lean meat protein : 0.0
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