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Using Deli Salads * Use prepared salads like potato, macaroni, and coleslaw within three to five days. * Follow the two-hour limit in leaving prepared salads out of the refrigerator. In summer, shorten the two-hour rule. Even though it always looks great to spread all the food out on the picnic table, it's safer to keep cold foods in coolers until right before eating. * Give each salad its separate, clean spoon for serving, cover tightly when storing, and keep a watchful eye on color and texture. Although some salads get that “distressed” look because of their tendency to form a skin, the skin itself is not bad and all you have to do is mix and blend—with a clean utensil. Source: FMI |
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