Korean Dipping Sauce I - 4 servings
Preparation: 5 min.
-
1/4 cup soy sauce
-
1/4 cup sakeor dry white vermouth
-
2 Tbsp sugar
-
1 green onion, finely chopped
Combine all ingredients and use as a dipping sauce.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 53 Cal |
0.0094 g |
8.4 g |
1.1 g |
0.23 g |
6.6 g |
0 mg |
900 mg |
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Nutrients
| Calories |
53 Cal |
|
| Fat |
0.0094 g |
|
| Carbs |
8.4 g |
|
| Protein |
1.1 g |
|
| Fiber |
0.23 g |
|
| Sugar |
6.6 g |
|
|
Fats
| Fat |
0.0094 g |
|
| Fat, Sat. |
0.0013 g |
|
| Fat, Mono. |
0.0014 g |
|
| Fat, Poly. |
0.0042 g |
|
| Cholesterol |
0 mg |
|
|
Vitamins
| Choline |
3.1 mg |
0.56% |
| Niacin |
0.36 mg |
2.2% |
| Panto. Acid |
0.049 mg |
0.98% |
| Riboflavin |
0.032 mg |
2.4% |
| Thiamin |
0.0074 mg |
0.61% |
| Vitamin A |
120 IU |
4% |
| Vitamin B6 |
0.025 mg |
1.6% |
| Vitamin B12 |
0 mcg |
0% |
| Vitamin C |
1.4 mg |
1.5% |
| Vitamin D |
0 IU |
0% |
| Vitamin E |
0.0063 mg |
0.042% |
| Vitamin K |
5 mcg |
4.2% |
|
Minerals
| Calcium |
5.6 mg |
0.56% |
| Copper |
0.02 mg |
2.2% |
| Fluoride |
0.062 mcg |
1.6% |
| Iron |
0.38 mg |
4.8% |
| Magnesium |
8.3 mg |
2% |
| Manganese |
0.071 mg |
1% |
| Phosphorus |
22 mg |
3.1% |
| Potassium |
46 mg |
0.98% |
| Selenium |
0.34 mcg |
0.61% |
| Sodium |
900 mg |
60% |
| Zinc |
0.099 mg |
0.9% |
|
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