Strawberry Jam - 65 servings
Preparation: 20 min. Cooking: 15 min. Total: 35 min.
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8-1/4 cups fresh strawberries
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1 package powdered pectin
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1/4 cup lemon juice
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6 cups sugar
Wash strawberries; drain. Remove stems. Crush strawberries one layer at a time. Combine strawberries, powdered pectin, and lemon juice in a large saucepot. Bring to a boil, stirring occasionally. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving .25 in. headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Yield: About 8 half-pints.
Courtesy: Homestead Harvest
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 83 Cal |
0.09 g |
21 g |
0.2 g |
0.65 g |
20 g |
0 mg |
1.8 mg |
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Nutrients
| Calories |
83 Cal |
|
| Fat |
0.09 g |
|
| Carbs |
21 g |
|
| Protein |
0.2 g |
|
| Fiber |
0.65 g |
|
| Sugar |
20 g |
|
|
Fats
| Fat |
0.09 g |
|
| Fat, Sat. |
0.0048 g |
|
| Fat, Mono. |
0.013 g |
|
| Fat, Poly. |
0.046 g |
|
| Cholesterol |
0 mg |
|
|
Vitamins
| Choline |
1.7 mg |
0.31% |
| Niacin |
0.11 mg |
0.71% |
| Panto. Acid |
0.038 mg |
0.77% |
| Riboflavin |
0.01 mg |
0.8% |
| Thiamin |
0.0074 mg |
0.61% |
| Vitamin A |
3.7 IU |
0.12% |
| Vitamin B6 |
0.014 mg |
0.89% |
| Vitamin B12 |
0 mcg |
0% |
| Vitamin C |
18 mg |
20% |
| Vitamin D |
0 IU |
0% |
| Vitamin E |
0.086 mg |
0.57% |
| Vitamin K |
0.64 mcg |
0.54% |
|
Minerals
| Calcium |
5 mg |
0.5% |
| Copper |
0.018 mg |
1.9% |
| Fluoride |
1.5 mcg |
37% |
| Iron |
0.14 mg |
1.8% |
| Magnesium |
3.9 mg |
0.92% |
| Manganese |
0.11 mg |
1.6% |
| Phosphorus |
7.1 mg |
1% |
| Potassium |
46 mg |
0.98% |
| Selenium |
0.23 mcg |
0.41% |
| Sodium |
1.8 mg |
0.12% |
| Zinc |
0.045 mg |
0.41% |
|
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