Spiced Honey - 50 servings
Preparation: 15 min. Cooking: 10 min. Total: 25 min.
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1 lemon
-
12 whole cloves
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3 cinnamon sticks
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2-2/3 cups honey
Cut lemon into 6 thin slices. Poke 2 cloves in every slice. Bring lemon slices, cinnamon sticks, and honey to a boil in a saucepan. Stir occasionally. Place 2 lemon slices and 1 cinnamon stick in each jar. Pour hot honey into hot jars, leaving .25 in. headspace. Adjust two-piece caps. Process in a boiling water canner for 10 minutes. Makes 3 half-pints.
Courtesy: Homestead Harvest
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 57 Cal |
0.079 g |
15 g |
0.1 g |
0.26 g |
15 g |
0 mg |
1.7 mg |
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Nutrients
| Calories |
57 Cal |
|
| Fat |
0.079 g |
|
| Carbs |
15 g |
|
| Protein |
0.1 g |
|
| Fiber |
0.26 g |
|
| Sugar |
15 g |
|
|
Fats
| Fat |
0.079 g |
|
| Fat, Sat. |
0.02 g |
|
| Fat, Mono. |
0.0055 g |
|
| Fat, Poly. |
0.027 g |
|
| Cholesterol |
0 mg |
|
|
Vitamins
| Choline |
0.53 mg |
0.097% |
| Niacin |
0.031 mg |
0.2% |
| Panto. Acid |
0.017 mg |
0.35% |
| Riboflavin |
0.0087 mg |
0.67% |
| Thiamin |
0.0015 mg |
0.12% |
| Vitamin A |
2.6 IU |
0.085% |
| Vitamin B6 |
0.0088 mg |
0.55% |
| Vitamin B12 |
0 mcg |
0% |
| Vitamin C |
2 mg |
2.3% |
| Vitamin D |
0 IU |
0% |
| Vitamin E |
0.031 mg |
0.2% |
| Vitamin K |
0.51 mcg |
0.43% |
|
Minerals
| Calcium |
4.7 mg |
0.47% |
| Copper |
0.013 mg |
1.5% |
| Fluoride |
1.3 mcg |
32% |
| Iron |
0.12 mg |
1.5% |
| Magnesium |
1.6 mg |
0.37% |
| Manganese |
0.12 mg |
1.7% |
| Phosphorus |
1.4 mg |
0.2% |
| Potassium |
17 mg |
0.35% |
| Selenium |
0.17 mcg |
0.3% |
| Sodium |
1.7 mg |
0.11% |
| Zinc |
0.046 mg |
0.42% |
|
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