Basil Pesto Fettuccine with Rotisserie Chicken - 4 servings

Preparation: 15 min. Cooking: 15 min. Total: 30 min.

2/3 cup CIBO Basil Pesto
9 oz fettuccine pasta
1 Tbsp olive oil
3 garlic cloves, minced
4 cups roasted chicken meat
2 cups red bell pepper, or green bell pepper, sliced, roasted
1/2 cup black olives, halved lengthwise
1/4 tsp salt
1/4 tsp black pepper, cracked
1/4 cup grated Parmesan cheese, plus some for the table

Put the pesto in a large bowl. Cook the pasta according to package instructions. Drain the pasta and reserve 1/3 cup of the pasta water. Whisk the pasta water into the pesto. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes. Season with salt and pepper. Add the pasta and cheese to the pesto and toss and combine. Add the chicken mixture and combine. Divide the pasta among bowls and serve immediately. ass parmesan at the table.

Calories	Fat	Carbs	Protein	Fiber	Sugar	Cholesterol	Sodium
560 Cal	13 g	53 g	55 g	3.6 g	3.7 g	120 mg	500 mg

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Nutrients

Calories	560 Cal
Fat	13 g
Carbs	53 g
Protein	55 g
Fiber	3.6 g
Sugar	3.7 g

Fats

Fat	13 g
Fat, Sat.	3.4 g
Fat, Mono.	6.2 g
Fat, Poly.	2.1 g
Cholesterol	120 mg

Vitamins

Choline	130 mg	25%
Niacin	24 mg	150%
Panto. Acid	1.8 mg	36%
Riboflavin	0.49 mg	37%
Thiamin	0.7 mg	58%
Vitamin A	1600 IU	52%
Vitamin B₆	1.1 mg	69%
Vitamin B₁₂	0.62 mcg	26%
Vitamin C	60 mg	66%
Vitamin D	0 IU	0%
Vitamin E	2 mg	13%
Vitamin K	5.4 mcg	4.5%

Minerals

Calcium	130 mg	13%
Copper	0.33 mg	36%
Fluoride	12 mcg	290%
Iron	4.5 mg	56%
Magnesium	84 mg	20%
Manganese	0.71 mg	10%
Phosphorus	500 mg	72%
Potassium	620 mg	13%
Selenium	81 mcg	150%
Sodium	500 mg	33%
Zinc	2.7 mg	25%

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