Butterscotch Bubble Loaf - 16 servings

Preparation: 10 min. Cooking: 30 min. Total: 40 min.
  • 16 fat free white rolls, semi-thawed
  • 1 package butterscotch pudding
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter

Coat a bundt pan with nonstick cooking spray. Cut rolls in half and dip in dry pudding mix. Arrange rolls in bundt pan, alternately arranging and sprinkling with pecans. Sprinkle remaining pudding mix and pecans over the top.

Combine brown sugar and butter in a heavy saucepan over medium heat and stir until sugar is dissolved and becomes syrupy. Pour over rolls and cover with plastic wrap that has been coated with nonstick cooking spray. Let rise 1-1/2 to 2 hours, or until doubled in size and even with top of pan. Remove plastic wrap. Preheat oven to 350°F. Bake 30-35 minutes. Remove from oven and immediately loosen rolls from sides of pan with a knife and invert onto a platter.

Calories Fat Carbs Protein Fiber Sugar Cholesterol Sodium
200 Cal 11 g 24 g 3.4 g 0.99 g 4.5 g 28 mg 150 mg

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Nutrients

Calories 200 Cal  
Fat 11 g  
Carbs 24 g  
Protein 3.4 g  
Fiber 0.99 g  
Sugar 4.5 g  

Fats

Fat 11 g  
Fat, Sat. 4.5 g  
Fat, Mono. 3.9 g  
Fat, Poly. 1.7 g  
Cholesterol 28 mg  

Vitamins

Choline 2.8 mg 0.51%
Niacin 1.3 mg 7.8%
Panto. Acid 0.2 mg 4%
Riboflavin 0.15 mg 12%
Thiamin 0.16 mg 13%
Vitamin A 300 IU 9.9%
Vitamin B6 0.03 mg 1.9%
Vitamin B12 0.061 mcg 2.5%
Vitamin C 0.11 mg 0.12%
Vitamin D 0 IU 0%
Vitamin E 0.21 mg 1.4%
Vitamin K 0.62 mcg 0.51%

Minerals

Calcium 29 mg 2.9%
Copper 0.084 mg 9.3%
Fluoride 0.54 mcg 13%
Iron 1.2 mg 14%
Magnesium 11 mg 2.7%
Manganese 0.3 mg 4.2%
Phosphorus 55 mg 7.9%
Potassium 75 mg 1.6%
Selenium 8.2 mcg 15%
Sodium 150 mg 9.8%
Zinc 0.41 mg 3.7%

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