Herb Bread - 12 servings
Preparation: 10 min. Cooking: 25 min. Total: 35 min.
-
1/4 cup unsalted butter, melted
-
1-1/2 tsp dried parsley
-
1/2 tsp garlic salt
-
2 Tbsp grated Parmesan cheese
-
1 loaf frozen white bread dough, thawed but still cold
Combine first 4 ingredients in a bowl. With a knife, cut loaf into 12 .5 in. slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with nonstick cooking spray. Cover with plastic wrap. Let rise until 1 in. over top of pan. Preheat oven to 350°F. Remove wrap and bake 25 minutes. Remove from pan immediately.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 39 Cal |
4.1 g |
0.08 g |
0.46 g |
0.02 g |
0.017 g |
11 mg |
110 mg |
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Nutrients
| Calories |
39 Cal |
|
| Fat |
4.1 g |
|
| Carbs |
0.08 g |
|
| Protein |
0.46 g |
|
| Fiber |
0.02 g |
|
| Sugar |
0.017 g |
|
|
Fats
| Fat |
4.1 g |
|
| Fat, Sat. |
2.6 g |
|
| Fat, Mono. |
1.1 g |
|
| Fat, Poly. |
0.16 g |
|
| Cholesterol |
11 mg |
|
|
Vitamins
| Choline |
1.1 mg |
0.2% |
| Niacin |
0.0085 mg |
0.053% |
| Panto. Acid |
0.0086 mg |
0.17% |
| Riboflavin |
0.0075 mg |
0.58% |
| Thiamin |
0.00065 mg |
0.054% |
| Vitamin A |
130 IU |
4.3% |
| Vitamin B6 |
0.0013 mg |
0.083% |
| Vitamin B12 |
0.032 mcg |
1.3% |
| Vitamin C |
0.081 mg |
0.09% |
| Vitamin D |
0 IU |
0% |
| Vitamin E |
0.12 mg |
0.78% |
| Vitamin K |
1.3 mcg |
1% |
|
Minerals
| Calcium |
14 mg |
1.4% |
| Copper |
0.0037 mg |
0.42% |
| Fluoride |
0.14 mcg |
3.4% |
| Iron |
0.076 mg |
0.95% |
| Magnesium |
0.66 mg |
0.16% |
| Manganese |
0.0083 mg |
0.12% |
| Phosphorus |
9 mg |
1.3% |
| Potassium |
5 mg |
0.11% |
| Selenium |
0.25 mcg |
0.46% |
| Sodium |
110 mg |
7.7% |
| Zinc |
0.048 mg |
0.44% |
|
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