Creamy Cinnamon Rolls - 20 servings
Preparation: 15 min. Cooking: 25 min. Total: 40 min.
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1 lb loaves frozen white bread dough, thawed
-
1/4 cup unsalted butter, melted
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2/3 cup brown sugar, packed
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1/2 cup walnuts, or pecans, chopped
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1 tsp ground cinnamon
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1/2 cup whipping cream
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2/3 cup powdered sugar, sifted
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1 Tbsp milk
Roll dough to an 18x6 in. rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices. Place rolls, cut side down, in two 8 in. round baking pans. Cover and let rise 1-1/2 to 2 hours or until almost doubled in size. Pour cream over rolls. Preheat oven to 350°F. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 90 Cal |
5.1 g |
11 g |
0.88 g |
0.28 g |
10 g |
9.5 mg |
3.8 mg |
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Nutrients
| Calories |
90 Cal |
|
| Fat |
5.1 g |
|
| Carbs |
11 g |
|
| Protein |
0.88 g |
|
| Fiber |
0.28 g |
|
| Sugar |
10 g |
|
|
Fats
| Fat |
5.1 g |
|
| Fat, Sat. |
2.2 g |
|
| Fat, Mono. |
1.3 g |
|
| Fat, Poly. |
1.2 g |
|
| Cholesterol |
9.5 mg |
|
|
Vitamins
| Choline |
2.3 mg |
0.42% |
| Niacin |
0.028 mg |
0.17% |
| Panto. Acid |
0.076 mg |
1.5% |
| Riboflavin |
0.011 mg |
0.84% |
| Thiamin |
0.003 mg |
0.25% |
| Vitamin A |
100 IU |
3.5% |
| Vitamin B6 |
0.023 mg |
1.4% |
| Vitamin B12 |
0.014 mcg |
0.59% |
| Vitamin C |
0.076 mg |
0.085% |
| Vitamin D |
0.3 IU |
0.15% |
| Vitamin E |
0.15 mg |
1% |
| Vitamin K |
0.41 mcg |
0.34% |
|
Minerals
| Calcium |
13 mg |
1.3% |
| Copper |
0.047 mg |
5.2% |
| Fluoride |
0.17 mcg |
4.2% |
| Iron |
0.16 mg |
2% |
| Magnesium |
7.4 mg |
1.8% |
| Manganese |
0.15 mg |
2.1% |
| Phosphorus |
20 mg |
2.8% |
| Potassium |
31 mg |
0.67% |
| Selenium |
0.71 mcg |
1.3% |
| Sodium |
3.8 mg |
0.25% |
| Zinc |
0.12 mg |
1.1% |
|
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