Grilled Steak Bruschetta - 4 servings

Preparation: 15 min. Cooking: 25 min. Total: 40 min.
Recipe photo
  • 1-1/4 lbs boneless beef top sirloin steak, well trimmed, cut 1 in. thick
  • 4 French rolls, 6 in., crusty
  • 1/3 cup italian dressing
  • 3/4 cup mozzarella cheese, shredded
  • 1 packet Italian dressing mix
  • 2 cups spinach leaves, thinly sliced, tightly packed
  • 1 large tomato, chopped
  • 1/3 cup fresh basil, thinly sliced, tightly packed

Lightly brush cut sides of rolls with dressing. Place rolls, cut sides down, on grid over medium ash-covered coals; grill, uncovered 1-2 minutes or until golden brown. Turn rolls; sprinkle with cheese. Grill 1-2 minutes or until cheese just begins to melt. Press dressing mix into both sides of beef steak. Place on grid over medium ash-covered coals; grill uncovered 16-20 minutes for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness. Combine spinach, tomato, and basil; toss. Place an equal amount on each roll half. Carve steak crosswise into thin slices; arrange over spinach mixture.

Calories Fat Carbs Protein Fiber Sugar Cholesterol Sodium
490 Cal 20 g 24 g 51 g 2.1 g 3.2 g 95 mg 790 mg

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Nutrients

Calories 490 Cal  
Fat 20 g  
Carbs 24 g  
Protein 51 g  
Fiber 2.1 g  
Sugar 3.2 g  

Fats

Fat 20 g  
Fat, Sat. 7.2 g  
Fat, Mono. 6.7 g  
Fat, Poly. 3.4 g  
Cholesterol 95 mg  

Vitamins

Choline 170 mg 32%
Niacin 14 mg 88%
Panto. Acid 1.1 mg 23%
Riboflavin 0.43 mg 33%
Thiamin 0.35 mg 29%
Vitamin A 2000 IU 68%
Vitamin B6 1 mg 62%
Vitamin B12 2.9 mcg 120%
Vitamin C 10 mg 12%
Vitamin D 0 IU 0%
Vitamin E 2.2 mg 15%
Vitamin K 98 mcg 82%

Minerals

Calcium 190 mg 19%
Copper 0.23 mg 26%
Fluoride 1 mcg 26%
Iron 4.5 mg 56%
Magnesium 66 mg 16%
Manganese 0.45 mg 6.3%
Phosphorus 460 mg 65%
Potassium 800 mg 17%
Selenium 63 mcg 120%
Sodium 790 mg 53%
Zinc 8.9 mg 81%

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