Cinnamon Chocolate Coffee with Cream - 4 servings
Preparation: 5 min. Cooking: 5 min. Total: 10 min.
-
1/2 cup ground coffee
-
4 whole cloves
-
1 cinnamon stick
-
1-1/2 quarts water
-
1/2 cup whipping cream
-
1/4 lb fine dark chocolate, chopped
-
2 tsp orange zest
Combine coffee, cloves and cinnamon. Brew coffee according to desired method. Heat the cream and chocolate in a heavy saucepan over low heat. Stir until mixture is smooth. Stir in hot coffee, a little at a time, whisking until mixture is frothy. Serve coffee sprinkled with orange zest. Sweeten to taste.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 190 Cal |
15 g |
19 g |
1.5 g |
2.2 g |
15 g |
17 mg |
28 mg |
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Nutrients
| Calories |
190 Cal |
|
| Fat |
15 g |
|
| Carbs |
19 g |
|
| Protein |
1.5 g |
|
| Fiber |
2.2 g |
|
| Sugar |
15 g |
|
|
Fats
| Fat |
15 g |
|
| Fat, Sat. |
8.7 g |
|
| Fat, Mono. |
4.6 g |
|
| Fat, Poly. |
0.52 g |
|
| Cholesterol |
17 mg |
|
|
Vitamins
| Choline |
12 mg |
2.1% |
| Niacin |
0.23 mg |
1.4% |
| Panto. Acid |
0.064 mg |
1.3% |
| Riboflavin |
0.092 mg |
7.1% |
| Thiamin |
0.012 mg |
1% |
| Vitamin A |
160 IU |
5.5% |
| Vitamin B6 |
0.027 mg |
1.7% |
| Vitamin B12 |
0.03 mcg |
1.2% |
| Vitamin C |
2.7 mg |
3% |
| Vitamin D |
0 IU |
0% |
| Vitamin E |
0.34 mg |
2.2% |
| Vitamin K |
4.3 mcg |
3.6% |
|
Minerals
| Calcium |
39 mg |
3.9% |
| Copper |
0.21 mg |
23% |
| Fluoride |
250 mcg |
6300% |
| Iron |
0.93 mg |
12% |
| Magnesium |
41 mg |
9.7% |
| Manganese |
0.59 mg |
8.3% |
| Phosphorus |
53 mg |
7.5% |
| Potassium |
120 mg |
2.5% |
| Selenium |
0.97 mcg |
1.8% |
| Sodium |
28 mg |
1.8% |
| Zinc |
0.52 mg |
4.7% |
|
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