Louise's Zucchini Bread - 16 servings
Preparation: 20 min. Cooking: 60 min. Total: 1 hrs. 20 mins.
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2 cups all purpose flour
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2 tsp ground cinnamon
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1/4 tsp ground cloves, ground
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1/2 tsp allspice
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2 tsp baking soda
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1 tsp baking powder
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1 tsp salt
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3 large eggs
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2 cups sugar
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1 cup vegetable oil
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1 Tbsp vanilla extract
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2 cups zucchini, grated
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1 cup walnuts, finely chopped
Preheat oven to 350°F. Butter and flour 2 8 in. loaf pans. Set aside. Sift first 7 ingredients together in a bowl and set aside. Beat eggs in a bowl with an electric mixer until frothy. Add sugar, oil and vanilla and continue beating 2-3 minutes until mixture is lemon colored and thickened. Add 1/3 of dry ingredients and mix thoroughly. Add 1/3 of grated zucchini and mix. Repeat process until dry ingredients and zucchini are incorporated. Fold in chopped walnuts. Transfer divide mixture between prepared pans. Bake about 1 hour until a toothpick comes out clean when inserted in center of loaf. Let cool in pans on racks 10 minutes. Turn out loaves and cool completely.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 350 Cal |
20 g |
39 g |
5 g |
1.3 g |
26 g |
40 mg |
360 mg |
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Nutrients
| Calories |
350 Cal |
|
| Fat |
20 g |
|
| Carbs |
39 g |
|
| Protein |
5 g |
|
| Fiber |
1.3 g |
|
| Sugar |
26 g |
|
|
Fats
| Fat |
20 g |
|
| Fat, Sat. |
1.6 g |
|
| Fat, Mono. |
3.7 g |
|
| Fat, Poly. |
13 g |
|
| Cholesterol |
40 mg |
|
|
Vitamins
| Choline |
27 mg |
5% |
| Niacin |
1.1 mg |
6.6% |
| Panto. Acid |
0.34 mg |
6.8% |
| Riboflavin |
0.17 mg |
13% |
| Thiamin |
0.14 mg |
12% |
| Vitamin A |
96 IU |
3.2% |
| Vitamin B6 |
0.1 mg |
6.3% |
| Vitamin B12 |
0.088 mcg |
3.7% |
| Vitamin C |
2.9 mg |
3.2% |
| Vitamin D |
3.9 IU |
1.9% |
| Vitamin E |
4.9 mg |
33% |
| Vitamin K |
2.5 mcg |
2.1% |
|
Minerals
| Calcium |
43 mg |
4.3% |
| Copper |
0.14 mg |
16% |
| Fluoride |
0.81 mcg |
20% |
| Iron |
1.2 mg |
15% |
| Magnesium |
24 mg |
5.7% |
| Manganese |
0.51 mg |
7.2% |
| Phosphorus |
110 mg |
16% |
| Potassium |
120 mg |
2.5% |
| Selenium |
9.4 mcg |
17% |
| Sodium |
360 mg |
24% |
| Zinc |
0.54 mg |
4.9% |
|
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