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Displaying recipes 1 - 25 of 947 in total tagged 'meats'
Title Serves Time Cal. Fat (g) Carbs (g)
"Juicy" Rib Eye Steak 4 220 899 65.3 6.0
"Souper" Burger Sandwiches 6 15 349 15.9 27.2
30-Minute Chunky Beef and Corn Chili 8 45 211 6.0 15.7
5-Way Cincinnati Chili 8 205 692 27.4 61.4
All American Lamb Burger 8 20 491 24.7 31.9
America's Cut Bavarian 4 25 215 9.7 6.7
America's Cut Burgundy 4 30 199 10.0 1.7
America's Cut Caribbean Grill 4 205 167 6.7 7.2
America's Cut Dijonnaise 12 20 288 13.4 0.0
America's Cut Florentine 12 65 532 32.2 20.7
America's Cut in Ginger Marinade 4 145 313 13.5 6.1
America's Cut Mexicali 4 265 177 9.2 2.5
America's Cut Teriyaki 12 265 565 40.7 5.8
America's Cut with Pear Sauce 4 25 345 11.5 36.3
American Burgers 4 15 636 38.1 33.3
American Lamb Cassoulet 4 25 286 8.6 24.5
Ann Ward's Yellow Squash Surprise 4 40 147 4.3 22.6
Apple Orchard Pork Chops 6 75 260 8.4 26.7
Apple-Ginger Glazed Ham 20 190 609 28.7 11.0
Apple-Glazed Pork Kabobs 4 35 520 17.3 56.9
Applesauce-Stuffed Tenderloin 8 105 273 9.9 6.1
Apricot Glazed Pork 4 20 467 15.8 26.4
Apricot Lamb with Ginger 4 50 433 26.0 16.3
Apricot Pork Salad 4 25 584 45.2 15.9
Apricot Roast 10 595 264 8.5 23.2